48 different types of Chicken Breeds (explained in our own way)

Here you may find many sorts of chicken that are well-known across the world. There are many different types of birds in the globe, with chickens being the most common.

Each of these hens lays fresh eggs; it is up to you to choose which one to pet and keep in your backyard chicken coop. We wish to assist you in determining which bird will be ideal for your chicken coop.

Let’s get started without further ado!

Plymouth Rock chicken

Plymouth Rock chickens are medium-sized and are bred for their egg production and meat. They were first developed in the United States, with records dating back to 1823.

Plymouth Rock chickens are described as docile and friendly, which makes them an ideal pet for families with children. They are also relatively easy to raise and care for, making them suitable for novice chicken owners.

Plymouth Rock chickens are a good choice if you want chickens that lay good-quality eggs regularly. A Plymouth Rock hen can lay up to 250 eggs per year, depending on the breed and how they are kept.

Australorp

The Australorp chicken is a domestic chicken species that originated in Australia and is the most prevalent breed found there. It is a cross of the Barnevelder, Dorking, Norfolk Black, and Dominique breeds.

The Australorp chicken produces a lot of big brown eggs. The hens are good sitters, but if left sitting on eggs that have been disturbed by predators, they may need to be artificially incubated.

They are good moms who will spend time with their chicks. Because of their friendly temperament, they are an excellent alternative for youngsters who want to keep hens.

Australorps will lay between 250 and 270 eggs every year (1-2 per day). They hatch in around 21 days and attain maturity at about seven months. They are normally ready to butcher between 12-14 months of age but can survive for up to five years if properly looked for.

The Australorp chicken is a robust bird with black plumage with red earlobes, comb, and wattles; unlike some other kinds, this species does not have red feathering on its legs or beak. When fully mature, they weigh around 6-8 pounds.

Orpington chicken

The Orpington chicken is a breed of domestic poultry that originated in the town of Orpington, Kent, England.

It was developed from the mating of white-feathered chickens (the original Chantecler) with a bantam to create a large bird with golden feathers and white meat. The breed is characterized by its size and shape, as well as its friendly demeanor and docile nature.

The Orpington chicken is one of the most popular breeds in North America and Europe.

In America, it has been recognized by the American Poultry Association since 1874, while in Britain it was recognized by the British Poultry Standards in 1873.

Although originally bred for egg production, they are also valued for their attractive appearance, friendly demeanor, and their ability to produce excellent meat.

The Orpington chicken can lay up to 320 white eggs per year. It takes about 21 days for the eggs to hatch after being incubated at an average temperature of 37 °C (99 °F).[3] The chicks can be sexed at six weeks by examining their wattles.

Leghorn chicken

Leghorn chickens are light in color, with white or buff feathers. They are known for their large combs and earlobes. Leghorns are good egg layers and have a mild temperament.

Leghorns were bred in Italy in the 16th century to produce large amounts of eggs for human consumption. Today, Leghorns are still popular because they lay a large number of eggs per year (about 300). The Leghorn is one of the most common breeds of chicken raised by backyard chicken keepers because it is relatively easy to raise and its eggs are edible. In fact, some people keep Leghorns just so they can eat their eggs!

Leghorns can fly so it’s best to house them in an enclosed pen or coop with high walls. They mature quickly and become sexually mature at about five months old (depending on the breed).

Silkie

The Silkie chicken is a breed of chicken originating in China. It is one of the oldest breeds, thought to have been brought to China more than a thousand years ago by Mongolian invaders. They are named for their fluffy plumage, which appears to be spun silk.

The Silkie chicken is a small, bantam-sized bird with an upright stance. The feathers on its back and neck are full, broad and often twisted in a spiral pattern. These feathers are usually black or blue in color, with white spots or stripes on the breast or sides. The comb is single and large with 5–6 points, the wattles are red or light pink and the earlobes are prominent and unfeathered.

The legs are yellow or orange-colored with slate blue shanks and toes. The eyes are dark brown or black with an orange iris surrounded by a narrow white ring around it. Silkies weigh from 2-3 pounds at maturity (1 kilogram).

The silkie has a docile temperament and is known as an excellent mother and good forager. They lay about 100 eggs per year but tend to stop laying during winter months when their diet consists mainly of hay rather than grain.

Rhode Island Red

Rhode Island Red chickens are a great choice for backyard chicken owners. They are not only prolific egg layers, they are also known for their calm temperament and hardiness in cold weather.

A great dual-purpose breed, Rhode Island Red chickens will provide both eggs and meat for your family. These birds have been bred to lay about 250 medium brown eggs per year. However, if you let them free range and eat a natural diet, your hens may lay even more eggs!

Similarly, the meat from this breed is also considered to be very tasty by many people.

Ameraucana

The Ameraucana is a breed of chicken from the United States. It was developed in the 1950s and was first recognized as an official breed by the American Poultry Association (APA) in 1995.

Ameraucanas are known for their blue eggs and colorful plumage. They are also said to be good foragers and layers, but they are not particularly well suited to cold climates.

The Ameraucana is a medium-sized chicken with a long body, small head, and short legs. The feathers are long and fluffy, with a color pattern of black and white or blue and white depending on the variety. Their combs can be red, pink, or purple depending on the variety; however, they are not considered true bantams because they grow larger than most standard breeds of chicken (about 6 pounds).

The hens lay greenish-blue eggs with white shells that are medium-sized with an average of 250 per year (with some laying up to 300). The roosters weigh about 4 pounds when fully grown.

The Ameraucana can be kept in small flocks of 5-10 birds or larger flocks of 15-20 birds if there is plenty of space available for them to roam around outside.

Cochin chicken

Cochins are gregarious and amiable, and they may be extremely chatty. They adore spending time with their owners and getting caressed. A mature rooster weighs roughly 8 pounds, while a hen weighs somewhat less.

Cochins are excellent foragers, eating anything from insects to weeds. They also require a constant supply of fresh water.

Cochins are tough birds that make great companions. They have been reported to survive for as long as 20 years! Cochins have been bred for centuries in China and India for their gorgeous feathers, which have been used as royal ornaments since the Ming Dynasty (1368-1644).

The name “Cochin” comes from the port city of Cochin, India where these birds were first exported from China by Portuguese traders in the 16th century.

Wyandotte chicken

Wyandotte chickens are a medium-sized chicken breed, with hens weighing 7 to 8 pounds and roosters measuring 9 to 11 pounds. They lay 240 eggs each year on average and are good layers of big brown eggs.

Wyandotte hens have a single comb that is not separated into two halves. They have five toes on each foot as well. Their feathers are often a bright golden hue with black stripes or patches.

They have a placid disposition and are simple to tame, making them ideal for folks who are new to rearing hens at home.

Wyandottes are excellent foragers and do well in free-range environments where they can roam around freely and eat from the ground as well as from elevated feeders that you may provide for them inside your coop or hen house.

Brahma chicken

Brahmas are huge, thickly feathered hens weighing up to 10 pounds. Their skin is black and their feathers are white, with a few red or blue feathers around the neck and tail. The males have long, flowing tails that they utilize to attract females.

Brahma chickens lay around 150 eggs each year. This is comparable to other breeds. The eggs are light brown in color and weigh around 2 1/2 ounces apiece. Because the eggs are bigger than most commercial chicken eggs, they are not excellent for hatching chicks.

Brahmies are friendly birds and like to be around people — they’ll follow you around the yard if they can! They’re good egg layers and will tolerate cold weather well if they have shelter from wind and rain.

Sussex chicken

Sussex chicken is a dual-purpose breed of chicken that lays eggs as well as produces meat. It is one of the earliest recognized breeds of chicken, having originated in Sussex County, England.

Sussex hens are excellent foragers and have been observed roosting on trees. They are also terrific moms who take good care of their chicks. They lay around 200 eggs each year and are quite peaceful when handled by people.

Araucana Chicken

Araucanas are one of the most colorful chicken breeds and have been popular for many years. They have tufts of feathers on both ears and rumps which gives them the impression of an owl. The color of their eggs is the most noticeable trait. They are available in blue, green, and salmon.

Araucanas are quite amiable and like being around people. They are superb foragers and thus do not require a lot of area for their coop. They are capable of short-distance flight and make excellent moms.

During the spring and summer months, the Araucana chicken lays around 4-6 eggs per week, with fewer eggs generated during the winter months.

Cornish chicken

Cornish hens are one of the most popular chicken breeds in the United States. It was created in Cornwall, England, and was exported to America in the early 1800s.

Cornish chickens are medium-sized, white-egg-laying chickens. They have black plumage with red wattles and a red comb that they shed as they get older.

The Cornish chicken is a gentle breed that makes a suitable household pet or flock member. When properly cared for, it is also one of the finest layers available, producing roughly 280 eggs each year.

Marans

Maran chicken is a breed of chicken with a distinctive color and a very long tail. They are named for the village of Marans in western France, where they were first bred. Marans have large white earlobes and black eyes, but their most distinctive feature is a large amount of pigment depositing in their eggs.

The eggs are chocolate brown, dark brown and sometimes white. The skin around the egg is also dark brown or black, depending on the color of the egg itself.

Marans lay around 200 to 250 eggs per year which makes them one of the best laying breeds of chicken. Their eggs are rich in omega-3 fatty acids and other nutrients which make them perfect for cooking, baking or frying. They are also good parents who love to hatch their own chicks so if you want a pet chicken then this breed is perfect for you!

Rosecomb

It is also known as the American Rosecomb and Rose Comb Leghorn.

The breed was developed in the mid-19th century by crossing White Plymouth Rocks, Barred Plymouth Rocks and Rhode Island Reds with Cochins, Dorkings and Malays.

The Rosecomb is one of the most popular breeds of chicken in North America, with over 3 million birds registered with the American Poultry Association.

The Rosecomb has an average weight of 4 kg (8.8 lb) for cocks and 3 kg (6.6 lb) for hens. Males can reach a height of 40 cm (16 in), while females are shorter at 35 cm (14 in). Cocks have bright red combs and wattles, while the hens’ comb may be either red or white depending on their genetics.

Hens lay about 140 brown eggs per year.

Asil chicken

Asil is a breed of chicken originating in Turkey. It was brought to the United States by immigrants from the Near East. The Asil is known for having an aggressive temperament and is considered a fighting breed.

The Asil is also known as the Turkish Fighting Chicken and the Asiatic Gamecock, although it is not a true gamecock. It is primarily bred for cockfighting, but due to its aggression, it may make an effective guard bird or pest controller.

The hens are low layers of brown eggs that average about 80 per year.

Faverolles chicken

Faverolles have excellent layering abilities. They will lay between 180 and 200 eggs every year. They are not as prolific as the birds indicated above, but they produce a significant number of eggs given their size.

Because they don’t mind being picked up and carried about, Faverolles are ideal pets for youngsters. They are not as flighty as some other breeds, but they make excellent moms.

Faverolles have dark eyes and white feathers with black stripes and spots on their faces, necks, backs, and wings. Their legs are red or yellow in hue, with black shanks; these colors diminish with age or captivity.

Faverolles hens are calm and friendly to humans, making them ideal pets for youngsters who wish to learn about keeping chickens or simply enjoy having one around the house on a daily basis.

Jersey Giant

The Jersey Giant is a domestic chicken breed from the United States. It was created in the late 1800s in New Jersey by mixing multiple breeds to create a bird that was both exceptionally huge and fast-growing.

The American Poultry Association has recognized the Jersey Giant as a breed since 1883.

In a national survey held by the Livestock Conservancy in 2003, it was awarded “America’s Favorite Chicken.”

The Jersey Giant lays a lot of huge brown eggs (up to 300 eggs per year). They are calm and amiable, and they seldom get broody.

Ancona chicken

The Ancona chicken is an Italian breed of chicken. The Ancona is a dual-purpose breed with attractive feathers and brown eggs.

Blue legs and yellow skin with black stripes on the breast characterize Ancona hens. Their feathers are single braided, and their tail is tiny and tight. They mature at around 16 weeks of age and develop slowly. Their eggs measure around 50 grams apiece and they lay roughly 180 eggs every year. Anconas are aggressive foragers and excellent moms.

In the late 1800s, the Ancona was created in Italy by combining Mediterranean-type breeds with an English game cock, resulting in a bird that resembled the former but produced more meat than the latter. It was initially displayed at an agricultural exhibition in Ancona in 1884, and from there it traveled throughout Italy, Europe, and finally, North America, where it became popular as a utility breed (producing both eggs and meat). It was known as Coq d’Ancône in France (Ancona Rooster).

Barnevelder

The Barnevelder is a Dutch dual-purpose chicken. This breed was created by combining the Dutch Langshan with two separate chicken breeds: Ayrshire and New Hampshire. The Barnevelder is a single-combed bird that produces brown eggs.

The Barnevelder chicken is a gentle breed that makes a wonderful companion. They are well-known for being extremely nice and kind to youngsters. They will roost at night, but they do not appreciate being confined in a coop or run during the day and should be let to roam freely in your backyard if at all feasible.

If permitted to roam freely during the day, the Barnevelder will lay around 250 eggs per year, and approximately 200 eggs per year if kept to an enclosed pen or run during daytime hours.

New Hampshire chicken

New Hampshire chickens are a tiny chicken breed. They originated in the United States state of New Hampshire and were derived from other local breeds. Despite their tiny size and lack of egg output breeding, they are good layers of little white eggs. It has been reported that they may lay minimum of 200 eggs every year.

New Hampshire chickens have five toes on each foot and golden plumage with a metallic sheen, as well as red wattles and combs. Males and females are similar in appearance, while females are smaller than males. New Hampshire hens may be bred at any time of year, although the best season is between January and March. During that time, they lay eggs every 25 days or so.

Buckeye chicken

Buckeye chickens are a hybrid of the Barred Plymouth Rock and the Rhode Island Red breeds. This breed produces great meat. The Buckeye possesses the capacity to produce eggs of the Rhode Island Red and the hardiness and vigor of the Barred Plymouth Rock.

Buckeye chickens are a dual-purpose breed that may be farmed for eggs as well as meat. They are calm birds with excellent egg production, although they develop slowly in comparison to other varieties.

Buckeye chickens have light-brown feathers with black banding on their backs and tails. Their breast feathers are brown with a black bar.

Andalusian chicken

Andalusian chicken is a domestic chicken breed that originated in Spain’s Andalusia area. It is said to be one of the oldest breeds, having been mentioned by Pliny the Elder and Linnaeus. The Andalusian chicken has been developed for meat, egg production, and ornamentation.

The American Livestock Breed Conservancy has classified the breed as “Critical.”

Andalusians have white plumage with light-colored legs and feet, which make them easy to distinguish from other breeds. They have a single comb, upright stance, and medium-body size.

Welsummer

The Welsummer chicken is a chicken breed that originated in Europe. It was created in the late 1800s by mixing Old English Game and Minorca strains with Rhode Island Red.

Because of its attractive plumage, amiable nature, and excellent egg production, the Welsummer is one of the most popular chicken breeds. Each year, the Welsummer produces around 160 medium-sized white eggs. Hens are excellent moms that effortlessly hatch their eggs and will brood their young for months if required.

The Welsummer is known for its beautiful plumage, which can be any color except blue or black. It has yellow legs and skin and a single comb. It has an upright posture and moves about freely on its feet.

Naked Neck

This breed is mostly utilized for meat production. Naked neck chickens are not commonly kept as pets, but they are an excellent choice if you want to keep chickens for meat.

Naked necks are noted for having a high feed conversion ratio (FCR), which means they consume less and develop quicker than other varieties. They are also recognized for their hardiness, which makes them ideal for free-range systems where they may fend for themselves.

The bare-neck chicken has a single comb, which is one of its most recognizable features. It also lacks feathers on its neck, making it simpler to distinguish from other varieties when viewed from a distance.

Each year, the naked neck chicken produces roughly 150 eggs.

Old English Game Fowl

The Old English Game Fowl is a chicken breed native to England. The breed evolved from the old British Dark Gray game bird, which Romans brought to England. Thomas Brocklebank developed the Old English Game Fowl on his farm in Liverpool, England, in the 1880s.

The breed was recognized into the Standard of Perfection in 1882 and then into the Standard of Perfection of the American Poultry Association in 1883.

The Old English Game Fowl is a huge, feathered fowl with a short comb. It is well-known for its aggressive attitude and capacity to battle other chicken breeds.

Rather than producing eggs, the Old English Game Fowl is usually employed as a display bird or for exhibition reasons. It has been reported that it may produce up to four eggs per year, although this is not frequent among current strains of this breed because these birds are bred for display rather than egg production.

Dorking chicken

Dorkings are a dual-purpose chicken that originated in Dorking, England. They were developed from Barred Plymouth Rocks and Black Javas, and they were first imported into the United States in 1854.

Dorkings have a single comb and are white with black or brown mottling. They are among the largest of the English breeds, weighing 7 to 9 pounds when mature. Their meat is tender and flavorful, but they lay only about 100 eggs per year.

Polish chicken

The Polish layer is ideal for medium to big brown eggs. They have a calm attitude and are superb foragers. They are an energetic breed that is easy to train and lives a long time.

Polish chickens may grow to be 3 pounds in weight, making them perfect for meat production. The hens lay 150 to 200 eggs each year, which is greater than typical for chicken breeds.

Polish hens have a single comb, lighter brown feathers on their backs and wings, and five toes on each foot rather than four. They are available in two colors: white rose comb and black rose comb (not shown).

Polish chickens are recognized for being extremely friendly to both people and other animals. They are not aggressive, so they make excellent pets even if you do not want to keep them.

Houdan chicken

Houdan chickens are a medium-sized chicken breed with a characteristic look. They are all white, with black legs and feet and crimson earlobes. They are also referred to as “French White” or “French Silk” chickens, however the term is also applied to other breeds.

The Houdan, like other French breeds, has a single comb that points straight up from the top of its head. It can be any hue other than yellow or buff. The Houdan’s body is long and thin, and its wings are modest in comparison to its body length. The Houdan is not an active breed; it exhibits no aggressive behavior and is normally quite amiable with humans and other animals.

The Houdan matures in approximately five months and weighs between five pounds (2 kg) and six pounds (6 kg) (3 kg). The hen will produce about 180 light brown eggs every year, which will hatch into chicks at a temperature of 99 degrees Fahrenheit (37 degrees Celsius).

Minorca chicken

Minorca chicken is a domestic chicken breed that originated in Spain. It is a white-skinned, medium- to large-sized chicken with five toes on each foot. The comb is solitary and can be horned or rose in color, with five to seven points. The beak and earlobes are also yellow.

The Minorca is an egg-laying breed that produces around 300 eggs each year, making it an excellent choice for small farms where eggs are sold.

Minorca chickens were previously frequently utilized on farms throughout Europe as dual-purpose birds, producing both meat and eggs. They are now largely grown by hobbyists and are quite popular among poultry enthusiasts.

The Minorca rooster walks upright, with brilliant white-yellow legs, red comb, and red wattles (fleshy skin around the neck).

He has beautiful feathers on his breast and black bars that go down his back like tiger fur coat stripes!

Campine

The Campine is a Belgian breed of chicken. It is named after the Campine region of Belgian Limburg, where it originated. It is one of four Belgian breeds that may be called “Belgian d’Anver”, the others being the Malines, the Brabançonne and the Moyenne Laineuse.

The Campine is a huge chicken with five toes on each foot and a rose comb. The plumage is golden with black stripes on the back and tail. Each year, the chickens lay roughly 140 light brown eggs.

Barbu d’Uccle

Barbu d’Uccle chickens are a type of chicken native to Belgium. It is golden and black in appearance and has a beard resembling a rooster, hence its name (Barbu means bearded in French). Barbu d’Uccle chickens have large toes that let them move more freely on slick ground, in addition to long legs. They are also recognized for their peaceful behavior, which makes them excellent pets.

The Barbu d’Uccle chicken is a dual-purpose breed that produces both eggs and meat. They lay roughly 180 eggs each year and weigh little more than 5 pounds when they mature. Their eggs are light brown and speckled.

Sebright chicken

The Sebright is a tiny chicken breed named after Sir John Saunders Sebright, a British poultry breeder.

It was created by combining silver-laced Wyandotte cocks and bantam Cochins. The Sebright has a rose comb, and silver plumage. It is available in a variety of colors and features silver legs and feet.

They are excellent foragers and may be kept in both tiny and large settings. It is a robust bird that can withstand frigid temperatures.

Sebrights come in numerous varieties, including Light Sussex, Dark Sussex, Buff Laced (or Buff), and White Laced (or White).

Chantecler chicken

The Chantecler chicken is an ornamental breed known for its striking plumage, friendly temperament and high egg production.

The breed was developed by Armand Charlebois in Quebec, Canada, in the 1950s by crossing several other breeds including the Black Cochin and White Leghorn. In 1957, it was officially recognized as a breed by the Canadian Poultry Association (CPA).

The Chantecler is a huge chicken with white feathers and black markings on the rump and breast. They have a cushion comb type.

Modern Game fowl

Modern game fowl are a cross between the ancient wild jungle fowl of India and the domesticated chickens that were brought to Europe in the 16th century. The modern game is bred for enhanced size, color and physical characteristics.

Modern game fowl are usually kept for exhibition purposes, but some are used for meat, eggs or fighting. Modern game fowl are known to lay approximately 40 eggs per year on average.

Gamefowl farms, fighting roosters, game chickens, rooster fightings

Lakenvelder

Lakenvelder chickens are a chicken breed that originated in Holland. They are quite docile, pleasant, and simple to manage. Their feathers are dark, with a white stripe down the middle of their back and another beneath their tail.

Lakenvelders are strong layers, laying around 160 eggs each year. They make wonderful moms, brooding their own eggs and raising their own chicks. If given the opportunity, they will even hatch the eggs of other chicken breeds!

Lakenvelders are also excellent foragers, scraping in the soil in search of insects and worms to eat.

Dominique chicken

Dominique chickens are small to medium birds that lay brown eggs. Dominiques are good layers, with an average of 225 to 250 eggs per year.

Dominique chickens have black or gray feathers on their bodies and white feathers on their chests and necks. They have yellow skin and red wattles around their beaks. Dominique chickens are crested, meaning they have a comb on top of their heads that has five points.

Dominiques are friendly, but not particularly docile or tame. They can be aggressive toward other birds, so keep them away from other breeds if you don’t want to fight for dominance.

Dominiques are good mothers, but they’re not recommended as pets because they’re loud, messy and aggressive toward people when they’re guarding their chicks.

Booted Bantam

The Booted Bantam Chicken is a breed of chicken originating from Belgium. It is a true bantam, meaning that it only comes in one size. The Booted Bantam was developed in the early 20th century, and was recognized by the Poultry Club of Great Britain in 1953.

The Booted Bantam has the same plumage as the Standard Bantam, but with a different feather pattern, which gives it its name. The bird has black-and-white plumage with red earlobes and an orange comb with black tips on all its feathers. The legs are brown and also have black stripes running along with them. The eyes are bright orange, while the shanks are pinkish-red or yellow.

Booted Bantams lay approximately 100 eggs per year and grow to be about 4 lbs when fully grown.

Barbu d’Anvers

The Barbu d’Anvers chicken is a Belgian breed of chicken. It was produced by crossing the chickens Chantecler and Barnevelder. The flesh of the Barbu d’Anvers is prized for its sweet flavor and tenderness when cooked. It is also well-known for its prolific laying capacity, with up to 300 eggs laid per year.

The Barbu d’Anvers chicken was created in the 1930s by mixing the Chantecler and Barnevelder breeds. It received its white plumage, erect stance, and enormous body size from these two breeds. The term Barbu d’Anvers means “bearded from Antwerp” in French, referring to the region where the breed originated.

Barbu d’Anvers hens are becoming increasingly popular among house owners in America who desire an excellent layer that can adjust to confined settings without sacrificing output (egg laying).

La Flèche chicken

La Flèche chicken is a French breed called after its distinctive feathering. The plumage is predominantly black with blue tips and has a single big comb and wattles. The breed is available in two color variations: black and blue.

La Flèche is considered to have started in the area of Le Mans, France, from where it expanded to other parts of France, as well as Belgium and Holland. The French Poultry Association initially recognized the breed in 1864.

The La Flèche is said to have a gentle demeanor, to be simple to manage and to make wonderful moms. They are foragers who lay between 150 and 200 eggs every year.

Croad Langshan

The Langshan is a chicken breed that originated in China. It is also called the “Blue Chicken” because its feathers age and turn blue and green. The Langshan was initially introduced to England in 1849, where it was crossed with other species to form the Cochin-Langshan.

The Langshan is one of the heaviest chicken breeds, weighing up to 12 pounds. The body is round and big, with a low carriage, and the head is tiny and finely feathered. The neck is small but gracefully curved, blending into the shoulders. The legs are feather-covered and spaced far apart on the body.

Hens lay around 150 eggs per year.

Orloff chicken

The Orloff is a Russian breed of chicken. Count Orloff-Davidovsky created it in the nineteenth century by crossing different breeds, notably Brahma and Langshan. They have crimson wattles and a single comb.

Orloff’s are huge chickens with dark plumage that is generally black or black and white. Although their legs are yellow, their shanks are white. The Orloff has a single comb with five or six points and long, pendulous wattles. The hens lay medium to light brown eggs with little spots or speckles of deeper coloring. Each year, the chickens lay roughly 200 medium-sized eggs.

Java chicken

The Vietnamese name for the chicken is gà trống, which means “big rooster”. The Vietnamese pronunciation of the bird’s name is similar to the English word “chicken”, with a very hard c and a soft g.

The Vietnamese chicken has a large body, with long legs and a short neck. It has a small, flat head with large eyes and ears. Its comb is small, with five to seven points. The color of its feathers varies from light brown to white.

The Vietnamese chicken lays about 100 eggs per year. The male cock crows at sunrise or sunset, and often roosters will fight each other with their spurs (sharp protrusions from their leg).

Rhode Island White

This breed is a favorite among backyard chicken enthusiasts. The Rhode Island White is a calm and docile breed that makes an excellent pet chicken. They can be kept in confinement with ease, but they will still produce a good quantity of eggs.

Appearance: The Rhode Island White has white feathers and black legs and beak. The male has a rose comb while the females have a pea comb. They also have five toes on each foot instead of four, which makes them unique from the other breeds.

Size: The average weight for these chickens is 6 pounds for roosters, 5 pounds for hens, and 2 pounds for chicks at maturity.

Eggs: These chickens lay approximately 250 white eggs per year and will begin to lay around 20 weeks old (or when they reach 4 lbs).

American Game fowl

There are many different types of gamefowl. The most common is the American Gamefowl, which has its origins in North America. It is believed that the first American Gamefowl were brought to North America by early settlers from Europe.

American Gamefowl are a very popular variety of domesticated fowl and have been bred for more than 300 years. They are known for their high activity level and intelligence. They are also known for being easy to care for and easy to train, making them an ideal choice for those looking for a pet or show bird that requires minimal maintenance.

Cubalaya

The Cubanaya chicken is a dual-purpose breed that originated in Cuba. It has been recognized by the APA as a standard since 1919, and was admitted to the Standard of Perfection in 1936.

The Cubanaya chicken was created from crossing the Sebright and Malay, two breeds native to Britain. The Sebright was developed from crossing the Polish fowl with silver spangled Hamburgs; while the Malay was bred from crossing Malays with Cochins, which resulted in an excellent utility bird. The Cubanaya chicken is also known as the “Cuban Silkie”.

This breed is hardy and easy to keep. They are very prolific layers of white eggs and good mothers. They lay about 250 eggs per year.

Japanese bantam

The Japanese bantam chicken is a small, active breed of chicken. The breed was developed in Japan, and was imported to the United States in the late 1980s.

The Japanese bantam weighs about 1 pound (0.45 kg) at maturity and reaches a height of 2 to 2½ feet (60 to 70 cm).

Its comb is single and large, with five points on each side; its wattles are also large and pendulous. It has dark eyes, a small beak and a soft crest of feathers on its head.

Conclusion

As you can see from this article, there are a lot of chicken breeds to choose from; and when choosing a breed for your specific needs, be sure to consider egg production first, followed by temperament, size, and other factors that are important to you.